This recipe is for a special family occasion or a holiday! A family favorite in this household.
Ingredients
6lb Beef Tenderloin
1/2c Sherry
1/4c Soy Sauce
2T Brown Sugar
2T Water
2T Onion Soup Mix
Directions
Combine sauce ingredients and set aside. Place tenderloin in a plastic bag and pour marinade over. Let stand at room temperature 2 hours or overnight in the fridge. Turn the bag occasionally.
Set oven temperature to 425.
Remove meat and place in a shallow cooking pan. Baste with half the marinade.
Bake 45 minutes. Near the end, in a small pot heat up the remaining marinade.
Slice meat and spoon sauce over slices or place in a gravy boat.
2lbs - 6-8 servings
5 lbs - 10-12 servings - double recipe
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