Chicken piccata is very simple and SO delicious! You can omit flouring the chicken before cooking, capers (you’ll be missing out) or the amount of butter used if needed.
Ingredients
6 Chicken Breasts
1/4c Flour
3T Butter
4T Oil
1/2c Chicken Broth
1/4c Capers
1/2c Lemon Juice
Fresh parsley or basil
Splash of cream
Directions
Heat 1T butter and 1T oil over medium heat on the stove.
Run chicken through flour - it doesn't need to be coated. Put chicken into pan and cook until the outside is crispy. About 7 minutes per side. Work in batches if needed and add more oil or butter. Set cooked chicken aside.
Lower heat to a simmer. Add the rest of the oil and butter, if you haven't already. Also throw in chicken broth, capers, lemon juice and fresh herbs. Simmer for 5 minutes. Add chicken back in to warm. Throw in a splash of cream at the last minute!
*Makes 6 servings
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