This dish is a monthly go to for me for lunches. It's a great way to clean out the cans in my pantry.
Ingredients
1 Can Corn
1lb Ground Turkey
1 Can Diced Tomatoes
1-2 Bell Peppers
1 Onion
1/2c Quinoa
1 can Black Beans (optional)
1c Cauliflower Rice
1T Chipotle Sauce
1T Cumin
2T Chili Powder
2t Garlic Powder
Salt & Pepper
1T Cilantro - for garnish
Directions
Add 1T oil to a large pan on medium heat.
Add chopped onion and saute for a few minutes. Add ground turkey and cook for another 8 minutes - chopping up pieces as you go! Add all spices and stir.
Now add bell pepper, diced tomatoes, beans (if using), corn and cauliflower rice. Mix, cover and cook about 8 minutes. You can occasionally stir. Season with salt and pepper as needed
Once veggies are cooked through, add cooked quinoa (you can cook it in a different pot at the start of the directions if you need to) and mix.
Serve with cilantro and hot sauce!
*Makes 5 servings. Photos above differ based on different ingredients (one with tomatoes and corn, and one without)
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