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Writer's pictureDiana Wahl

Cookies and Cream Bark with Peanut Butter Oreos

Warning: this finished product will disappear very, very quickly. It's very addictive.


Ingredients

1 Package White Chocolate

1/2 Package of Peanut Butter Oreos


Directions

  1. Crush Oreos in a bag (save 1/2c for toppings)

  2. Melt Chocolate in the microwave or on the stove (very slowly and low heat)

  3. Mix together and pour in a 9x9 baking dish lined with parchment paper. Top with leftover Oreos. Place in fridge for it to harden - about 10 minutes.

  4. Using a large knife, chop into pieces

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