Cookies and Cream Bark with Peanut Butter Oreos

Warning: this finished product will disappear very, very quickly. It's very addictive.

Ingredients

1 Package White Chocolate

1/2 Package of Peanut Butter Oreos

Directions

1. Crush Oreos in a bag (save 1/2c for toppings)

2. Melt Chocolate in the microwave or on the stove (very slowly and low heat)

3. Mix together and pour in a 9x9 baking dish lined with parchment paper. Top with leftover Oreos. Place in fridge for it to harden - about 10 minutes.

4. Using a large knife, chop into pieces