Corn Bean Salsa

We used this as a dip and a topping for tacos!

Ingredients

1 bag frozen roasted corn

1 can of black beans

1/4c red onion (or more)

4 tomatoes, chopped

1/4 Bunch of cilantro, chopped

2t lemon or lime juice

Sprinkle red pepper

Salt and Pepper

Directions

1. Chop vegetables and put in a bowl.

2. Let salsa sit in fridge for a few hours to blend the flavors