Ingredients
Base:
1 Bag Cauliflower Rice
1/2 Onion
1 Bell Pepper
1t Cumin
1t Chili Powder
2T Garlic
1t Lemon Juice
1T Olive Oil
Salt and Pepper
Toppings:
Tomatoes
Shawarma Seasoned Chickpeas (in airfryer, stove top or oven to make them crispy)
Sauce:
1/2c Sour Cream
Za'atar
1t Lemon Juice
2t Chipotle Sauce
Salt and Pepper
Directions
Cook onion and garlic with oil in a pan for 5 minutes until brown. Add pepper and cauliflower rice. Add spices. Add water or oil if needed and cook until vegetables are cooked through.
Cover chickpeas in oil and shawarma seasoning and place in airfryer to make them crispy.
Make sour cream sauce and set aside.
Assemble and mix before eating
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