Crispy Smashed Potatoes

Potatoes.. my fav vegetable. Roasted with your favorite herbs. You could also add Parmesan, but it doesn't need it!

Ingredients

1 Package small, colorful potatoes

3T Oil

1T Garlic Cloves, minced

1t Thyme

1t Onion Powder

2t Fresh Sage

Salt & Pepper

Directions

1. Set oven temp to 400.

2. Boil potatoes in a big pot until you can poke them with a fork easily. Then move them to a baking sheet. Smash them with a fork.

3. Mix oil, garlic and herbs in a small bowl. Spread oil over potatoes and mix potatoes around so they are covered.

4. Cook for 30 minutes. Check after 15 to see if they need flipped.You can also broil for the last 5.

5. Sprinkle with fresh basil

*Makes 4 servings