I need to work on my crispy rice technique, but they were delicious!
Ingredients
1c Rice
1/2 Avocado
Salt and Pepper
Spray Oil
Spicy Cucumbers
1 Cucumber
1T Sesame Seeds
2-3T Soy Sauce
2t Honey
1t Chili oil
1t Sesame oil
1t Rice Vinegar
Directions
Cook rice according to packaging and place in an oiled baking sheet. Spray with oil and mix. Push into baking pan to be 1/2inch thick. Place in refrigerator overnight
Cut cucumbers in half and then cut into thirds. Then cut to be 3 inches long. Place all other ingredients in a dish and place in the refrigerator overnight.
When ready, cut the rice into small squares and place in the airfryer for 10 minutes to become crispy. Work in batches.
Mash the avocado and add salt and pepper.
Now assemble and enjoy!
*Makes 6-8 servings
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