East Sweet and Tangy Baked Chicken

A repeat recipe for sure! Bakes for 1 hour in a yummy sauce.

Ingredients

4 Chicken Breasts

1/c Chicken Broth

1/c White Wine

1/4c Lemon Juice

1 Bay Leaf

1Cinnamon Stick

1 Onion

1 package Cherry Tomatoes

1T Honey

Directions

1. Preheat oven to 350

2. Cut tomatoes and onion and place in the baking pan. Add chicken broth, white wine, bay leaf and cinnamon stick to the baking pan. Mix!

3. Add chicken to the baking pan. Bake for 1 hour, adding lemon and honey halfway through.

*Serves 4 people