The recipe below is for vegetables only, but add beef or chicken to this if desired!
Ingredients
2 Packages Udon noodles
1 8ox Package of mushrooms
1/2 Onion
1 Bell Pepper
1/4c Soy Sauce
3T Garlic
2t Hoison Sauce
1t Sesame Oil
2t White Wine
2-3t Cornstarch with water
Salt & Pepper
Directions
Make udon noodles according to package. Drain and set aside.
Add onion, mushroom and bell pepper to medium heat pan with sesame oil - cook for a few minutes.
Make sauce while everything is cooking (omit cornstarch and water). Add sauce to pan with vegetables and cook a few minutes.
Add cornstarch with water to sauce to thicken.
Take pan off of burner. Add cooked noodles and stir until coated in sauce.
*Makes 3 servings
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