I made this using Mexican style shredded chicken that I made ahead of time for convenience, but my recipe for it is below! & always serve with Cholula.
Ingredients
Chicken
3 Chicken Breasts or 1 Rotisserie Chicken
1 Onion
2 Garlic Cloves
2 Tomatoes
2T Taco Seasoning
1 can Diced Green Chilies
Enchiladas
1 Package Flour Tortilla
Enchilada Sauce (my fav is Trader Joes)
1/2c Cheese
Directions
Preheat oven to 350. Grease a baking pan.
Cook chicken if you need to then shred. On the stove, cook onion, garlic, tomatoes, chilies and taco seasoning for 5 minutes until it's cooked down. Add cooked chicken and mix.
Assemble! Place chicken in tortilla and roll. Add to pan and repeat. Then pour sauce over top - as much as you'd like. I usually use 1/4-1/2c. Top with cheese.
Bake for 30 minutes!
*Serves 6 people.
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