This is officially my favorite summer side. Corn has such a great flavor after being grilled, you won't regret trying.
Ingredients
6 Ears of corn (take all husks off)
Oil
Butter (when done)
Salt (when done)
Directions
Heat grill to be medium-hot. Spray grill down with oil.
Place corn on grill and turn often. Make sure some pieces get crispy - that is where the flavor is.
When done, cover with butter and sprinkle some salt.
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