Grilled Corn

This is officially my favorite summer side. Corn has such a great flavor after being grilled, you won't regret trying.

Ingredients

6 Ears of corn (take all husks off)

Oil

Butter (when done)

Salt (when done)

Directions

1. Heat grill to be medium-hot. Spray grill down with oil.

2. Place corn on grill and turn often. Make sure some pieces get crispy - that is where the flavor is.

3. When done, cover with butter and sprinkle some salt.