A fun weekend treat!
Ingredients
Sauce:
8oz tomato paste
15oz tomato sauce
1-2T oregano
1/2t garlic powder
1/2t onion powder
Salt & Pepper
Dough (makes 2 pizzas)
2c Flour
1c Lukewarm Water
1t Salt
1T Olive Oil
3/4t Yeast
Directions
Sauce
Mix ingredients in a sauce pan to warm. You can freeze in bags for easy reheating.
Dough
If you have a bread maker, place all ingredients in it and set it to the dough setting.
If you are doing this by hand: combine flour and salt in a bowl.
Add lukewarm water, the oil and yeast. Knead with your hands until combined (a few minutes). Let the mixture rest for 15 minutes. Knead dough again for a few minutes.
Cut into 2 pieces and form a ball. On a floured surface cover with a damp cloth and leave for 3-4 hours or in a refrigerator for 8-24 hours. Just take it out 30-45 minutes before you want to cook it.
コメント