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Kale Chips

  • Writer: Diana Wahl
    Diana Wahl
  • May 9, 2018
  • 1 min read

Updated: May 3, 2021

These are one of my favorite snacks because they are crunchy, yet healthy.

Ingredients

2 Bunches of Kale

3T Oil

Red Pepper Flakes

Salt


Directions

  1. Preheat oven to 275

  2. Chop Kale into 1 inch pieces and place on a baking sheet. Cover with oil, salt and red pepper flakes. Bake about 20 minutes.

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