Made two ways: one with panko bread crumbs and one without. The cod is just as good without the panko.
Ingredients
2 Pieces of Cod
1 Lemon
3T Olive Oil
2T Butter (I chose Vegan butter)
1T Garlic, sliced
2t Thyme
2t Cilantro
1t Paprika
1/4c Panko
1/2c Cherry Tomatoes
Directions
Preheat oven for 350.
Place oil, melted butter, lemon, garlic and seasonings (except paprika) into a pan and mix. Add cod pieces and flip a few times in sauce.
Add paprika to pieces of cod. Add panko to cod pieces. Throw in cut cherry tomtoes
Bake for 15 minutes.
* Serves 2 - you could add two more pieces and the sauce would still be enough for you all
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