Enjoy with with, on a salad or in a tortilla shell. Heck, enjoy by itself!
Ingredients
Steak
2lb Skirt Steak/Flank Steak
1/2c Olive Oil
1T Lemon Juice
2T Garlic Cloves
1/2c Cilantro, chopped
1T Cumin
Salt & Pepper
1T Ghee (or another high heat oil)
Veggies
1 Onion
2 Bell Peppers
2t Garlic Powder
Salt & Pepper
Chipotle Sauce
1c Greek Yogurt
1/2c Cilantro
1 Lime (or 1/2 lemon)
2T Chipotle Sauce
Directions
Make Marinate and pour over steak. Place in fridge overnight. Heat ghee over medium hot pan - you'll want to get a nice sear.
Brush off marinate from steak and place in hot skillet (or grill). Add some salt and pepper on top. Cook to preferences. Medium Rare is about 3-4 minutes a side. Let the steak rest.
Lower heat on pan to medium. While resting, place chopped veggies into the same pan. Add salt, pepper and garlic powder. Stir them frequently until cooked. About 5 minutes. Set aside.
Make chipotle sauce: combine all ingredients and mix.
*Makes 4 servings
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