One Pan Goulash

This recipe makes a lot, but freezes well to save for a cold night. Top with cheese, hot sauce and fresh herbs.

Ingredients

1.5lb Ground Beef

1 Onion

2 Garlic Cloves, minced

2.5c Beef Broth

2 cans diced tomatoes

2 Bay Leaves

1 can Corn

1/2c Uncooked Quinoa

1c Uncooked Macaroni

2T Italian Herb Seasoning

Salt & Pepper

Directions

1. In a large pan, cook ground beef over medium heat and drain the juice. Add chopped onion and garlic - cook about 5 minutes.

2. Add beef broth, diced tomatoes, bay leaves, macaroni, quinoa and seasonings. Cover and cook until macaroni is cooked - about 10-15 minutes. Add corn and cook another 3 minutes.

3. Serve!

*Makes 6 servings