You only need three ingredients, an oven and some time - no smoker needed. These will be done in a few hours and reheat well! Enjoy these with a side of homemade Mac and cheese and coleslaw.
Ingredients
BBQ Rub
BBQ Sauce
2T Liquid Smoke
Ribs (of your choice)
Homemade Texas Style BBQ Rub
4t Salt
4T Onion Powder
4T Garlic Powder
1/4c Brown Sugar
4t Adobo Chili Powder
1/4t Cayenne
2t Black Pepper
Directions
Set oven temp to 275. If you can, take the membrane off of the back side of the ribs, makes them more tender. Mix spices and set aside.
Rub the ribs with liquid smoke first then rub with spices, back side too!
Cover ribs with foil and cook for 3 hours. For the 4th hour, uncover the ribs and spread a layer of your favorite BBQ sauce on top. You may cook the ribs longer if needed (plan for 5 hours in case). Broil the last few minutes so the BBQ sauce caramelizes a bit.
*1lb of ribs feeds 2-3 people
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