A great salad topper or snack! I make a large batch and freeze them. They don't need time to thaw if you want to use them on the spot.
Ingredients
4+c of Pecans (sometimes I add more base don how coated they are)
2T Melted Butter (any! Vegan or Cows Milk)
2T Worcestershire
1t Liquid Smoke
4T Garlic Powder
4T Onion Powder
1t Sugar
1T Seasoning Salt
1/8t or more Cayenne Pepper
Directions
Preheat oven to 250. Get a baking sheet ready lined with aluminum.
Mix spices together and set aside. Mix butter, liquid smoke and Worcestershire together and set aside. Place pecans in a bowl. Add liquid mixture and coat evenly. Pour half of the spices into the bowl and mix. Then add the other half and mix again
Add to baking sheet and spread evenly. Bake 40 minutes, mixing halfway through
Enjoy!
Kommentarer