So fun to make and feeds a crowd!
Ingredients
1lb Ground Pork
2-4T Soy Sauce
1c Shredded Cabbage
3 Chopped Green Onions
2t Ginger Powder
1T Minced Garlic
1T Sesame Oil
1 Package Wonton Wrappers
Directions
Mix all ingredients in a bowl except for wonton wrappers.
Place 1-2T of pork mixture onto wonton wrapper. Use a dab of water to close the wonton up. Try to make sure they are secure. Set them aside
Heat sesame oil in a skillet on medium high. Cook them in small batches. Cook them for 2 minutes and then add 1T water to the skillet. Immediately cover skillet to steam. Cook about 5 more minutes until pork is cooked through and bottoms are crispy.
Makes a party's worth!
Pro tip: Use any leftover pork mixture to make a pork bowl with broccoli and rice
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