Can't think of a better way to use leftover pulled pork!
Ingredients
2lbs pork shoulder
1/2c BBQ Rub (mine below)
Soup
1T Chili Powder
1/2t Cumin
1 Red Onion
2c Beef Broth
1 28oz can of tomato sauce
1 28oz can diced tomatoes
2 cans of black beans
2T BBQ sauce
Shredded Cheddar Cheese
Homemade Texas Style BBQ Rub
4t Salt
4T Onion Powder
4T Garlic Powder
1/4c Brown Sugar
4t Adobo Chili Powder
1/4t Cayenne
2t Black Pepper
Directions
Set oven temp to 275. Rub BBQ spices on pork and cook covered for 7 hours. Then uncover the pork and cook another hour. Shred and set aside.
Add chopped onions to a pot with oil and saute, about 5 minutes
Add broth, tomato sauce, diced tomatoes, spices and pork to pot. Cook about 10 minutes on medium, then lower to a simmer. Add beans and BBQ sauce. Cook another 10 minutes and serve with cheese, corn bread and hot sauce!
*Makes 6 servings.
Comments