Red Veggies and Miso Soup
- Diana Wahl
- Nov 17, 2021
- 1 min read
Ingredients
6c Vegetable Broth
1c Red Lentils
3-5 Red Potatoes
1 Red Onion
2 Carrots
2T Garlic Cloves
1T Dill
1/2c Red Miso Paste
Salt and Pepper
Directions
Place all ingredients except the miso paste in a pot and bring to a boil. Simmer for 20-25 minutes. When the potatoes are tender, add the miso paste and stir. Cook for 5 more minutes and season with salt and pepper.
*Makes 6 servings
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