These veggie Enchiladas are way better than chicken! Add to the air fryer to reheat the next day.
Ingredients
2-3 Large Sweet Potatoes - peeled and cut into small pieces
1 Red Onion
1 Jalapeño
1t Cumin
1t Chili Pwder
1/2c Quinoa, uncooked
1 can Black Beans
Fresh cilantro
Tortilla Shells
Enchilada Sauce
Cheddar Cheese
Salt & Pepper
Directions
First, roast the veggies. Set the oven temp to 350. Place sweet potato, red onion and jalapeño on a baking tray. Add spices and 1T Oil and toss. Roast for 45 minutes. Mix every 15.
Cook 1/2c quinoa according to package. Set aside.
Once the veggies are done, place in a bowl with black beans and quinoa. Add cilantro, salt and pepper.
Roll your enchiladas and place in a baking tray.Top with enchilada sauce and some cheddar cheese
Bake until the tortillas are brown about 30 minutes
*Makes 6 servings
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