Classic Salisbury Steak recipe you can't mess up!
Ingredients
Patties
1/2 Onion
1/2c Panko breadcrumbs
1lb ground beef
1 Garlic Clove, minced
1 Egg
2T Ketchup
1t Worcestershire
Sauce
1T olive oil
2T butter
2 Garlic Cloves
1t onion powder
2c Beef Broth
2t cornstarch
2t Worcestershire
Salt & Pepper
Mushrooms (optional)
Directions
Mix all patty ingredients in a bowl. Form 1 1/2 inch thick patties (4). Heat oil over medium heat and place patties in. Cook 2-3 minutes per side. Set aside.
Sauce: Add oil and butter to the pan until melted. Add garlic and onion powder. Mix broth and cornstarch in a separate bowl and pour in pan. Add Worcestershire and mushrooms if using. Cook 5 minutes until thickened. Add patties back in and cook another 5 minutes until warm
Serve! Serve over rice or noodles.
*Serves 4
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