I know I say this a lot but wow this might be the best thing I’ve ever made. AND it’s with a chuck cut of beef, which isn’t too pricey and you don’t need a large piece because it makes a lot. You can add peppers or onions to the juice too.
We made tacos and burrito bowls with a chipotle slaw and corn salsa. My burrito bowl was on a bed of quinoa and I roasted onions and peppers.
Ingredients
1 Chuck Beef
1/2c Beef Broth
Splash Apple Cider Vinegar
1Lime
3 Garlic Cloves
3 Bay Leaves
Chipotle Peppers in Adobo Sauce (I added 2 and wasn't too spice)
1T Oregano
1T Cumin
Salt & Pepper
Directions
Place all ingredients in a slow cooker and cook on high for 4 hours. Then cook on low for 4 hours.
On the last hour, shred beef and let it cook in the juices.
*3lb chuck feeds 6 people
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