All you need is 10 hours and an oven!
Ingredients
4lb Brisket
2T Liquid Smoke
1 1/2T packed light brown sugar
1T paprika
1tpepper
1t salt
1t onion powder
1T garlic powder
1t cumin
1/4 teaspoon cayenne pepper
Directions
Set oven temp to 275
Trim fat from Brisket. Place in a baking pan. Rub liquid smoke all over brisket.
Mix spices and cover brisket in spices. Cover with foil and cook 8-9 hours. Uncover and cook another hour.
*Makes 6-8 Servings
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