Stuffed Pepper Soup

Another under 30 meal to warm you up this winter.

Ingredients

1lb Ground Beef (chicken or turkey)

1 Onion

2 Bell Peppers

1T Olive Oil (or butter)

1 Can Diced Tomatoes

1 Can Tomato Sauce

14-32oz of Chicken Broth (based on how much broth you want to have)

1/2T Thyme

1c Uncooked Rice

Salt & Pepper

Directions

1. Brown one pound ground beef in a large pot. Drain and set aside.

2. Add onion and 2 bell peppers to the same pot and brown in butter or oil - about 5 minutes.

3. Add a can of diced tomatoes, tomato sauce and 14-32oz of chicken broth. Simmer 5 minutes.

4. Add thyme and 1 cup of uncooked rice. Bring to a boil, then simmer until rice is cooked - about 8 minutes.

5. Add salt and pepper. Spice it up with some red pepper.

*Makes 4 Servings