Adding pineapple to your teriyaki bowl is a sweet way to add some flavor, oh, and a great serving dish! I used a homemade teriyaki sauce, but you can use store bought as well. I am using non breaded chicken for this recipe.
Ingredients
Sauce:
3/4c Soy Sauce
1/2c Brown Sugar
2T Garlic Cloves
1T Ginger, Grated
3T water mixed with 2T cornstarch
Meal:
1 Pineapple (canned if you don't want to use the fruit as a bowl), cut in half and cored
3 Chicken Breasts, cut into small pieces
2T Oil, sesame if you have
1c Uncooked Rice
Directions
Prep: Make sauce and set aside. Cut pineapple in half, core it and cut fruit into small pieces. Cut chicken breast into small pieces.
Add rice to a boiling pot of water and cook as instructed on packaging
Place oil in pan on medium heat. Put chicken in pan until cooked - about 10 minutes, stirring occasionally. Add sauce and pineapples to pan. Cook 5 minutes longer until the sauce has become thick.
Assemble: Place rice in pineapple bowl, add chicken and top with sesame seeds.
*Makes 3 servings
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