A very unique and easy soup to cure the winter blues!
Ingredients
1/2 lb Shrimp
1 Onion
3T garlic, minced
1T Chili Powder
1/2T Cumin
1t Red Pepper Flakes
1t Chipotle Sauce
2 cans Diced Tomatoes
1c Chicken Broth
1T fresh Basil
1 can White Beans
1/2c Orzo (uncooked)
1/2c Chopped Kalamata Olives
Directions
Cook Shrimp in oil - 2 mins per side on medium heat. Set aside
In a pot, heat up 1T oil on medium heat. Add onion and garlic and saute for 3 minutes. Add chili powder, cumin, red pepper flakes and chipotle sauce. Saute for another 3 minutes. Lower the temperature to a simmer and add diced tomatoes, chicken broth and fresh basil. Cook for 10 minutes. Add beans and orzo and cook another 10 minutes.
Add shrimp and kalamata olives.
*Makes 4 servings
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