Restaurant quality poke bowl. Make sure you are getting fresh fish and use within a day or two. You can add any toppings (vegetable or fruit) and make your own sauce.
Ingredients
2 Fresh Ahi Tuna Steaks
1/2c edameme
1c Cooked Quinoa
1 Bell Pepper
1/4c Red Onion
1/4c carrots
Sauce
3T soy sauce
1t siracha
Directions
Mix sauce and set aside.
Cut tuna and assemble vegetables over base. Top with tuna and sauce.
Add spicy mayo and everything seasoning
*Makes two servings. You don't want leftovers with this meal!
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