Veggie Enchilada Bowl

Everything's better in a bowl! Use rice instead of cauliflower rice if preferred.

Ingredients

2-3 Large Sweet Potatoes - peeled and cut into small pieces

1 Red Onion

1 Jalapeño

1t Cumin

1t Chili P0wder

1/2c Quinoa, uncooked

1 can Black Beans

Fresh cilantro

1 Can Corn

1c Cauliflower Rice

1/4c Enchilada Sauce

Salt & Pepper

Directions

1. First, roast the veggies. Set the oven temp to 350. Place sweet potato, red onion and jalapeño on a baking tray. Add spices and 1T Oil and toss. Roast for 45 minutes. Mix every 15.

2. Cook 1/2c quinoa according to package. Set aside.

3. Heat cauliflower rice on pan.

4. Once the veggies are done, place in a the pan with black beans, corn and quinoa. Add cilantro, salt and pepper.

5. Top with Enchilada Sauce

*Makes 4 servings